There is also evidence to show that apples were eaten and preserved by slicing and sun drying during the Stone Age in Europe.
While there’s no harm to using an eating apple in a recipe, or to eat a cooking apple, there are some differences that you can see and taste with each of type of apples.
Freckles (russet) on Golden Delicious indicate ripeness Fresh apples float because 25 percent of their volume is air.
Apples harvested from an average tree can fill 20 boxes that weigh 42 pounds each.
To peel apples, dip them quickly in and out of boiling water. Greek and Roman mythology referred to apples as symbols of love and beauty.
Today we call something we prize as, “The apple of our eye!